Peach/ orange jam?

I make jams and jellies for our church%26#039;s annual peach festival and last year we had requests for peach/ orange jam or marmalade. Does anyone have a good recipe for this?

Peach/ orange jam?
Peach Orange Marmalade





INGREDIENTS:


1 small orange


1 lemon


1/4 cup water


3 pounds peaches


1 package (1 3/4 ounces) powdered fruit pectin


5 cups sugar


PREPARATION:


Cut orange and lemon in quarters; remove seeds. Cut the orange and lemon quarters crosswise into very thin slices. In a medium saucepan combine orange and lemon slices and water. Cover and simmer the orange and lemon mixture over low heat for 20 minutes.


Peel, pit, and finely chop peaches. In an 8- to 10- quart kettle, combine orange and lemon mixture and chopped peaches.


Stir pectin into fruit mixture and bring mixture to full rolling boil. Stir in sugar; bring once again to a full rolling boil, stirring constantly. Boil hard, uncovered, 1 minute. Remove from heat; quickly skim off foam. Pour at once into hot sterilized jars; seal.


Makes 7 or 8 half-pints.
Reply:check out this link:


http://southernfood.about.com/od/jamsjel...



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