Easy Peach Torte??

I need a recipe for Peach torte. I have been told that you can use cream cheese, Cool whip and orange juice. I want to use fresh peaches, not canned. also I am allergic to nuts

Easy Peach Torte??
INGREDIENTS


1/2 cup butter


1/3 cup white sugar


3/4 cup all-purpose flour


2/3 cup chopped pecans ( leave them out )


1/2 teaspoon vanilla extract





1 (8 ounce) package cream cheese


1 egg


1/4 teaspoon almond extract


1/4 cup white sugar


1/2 teaspoon vanilla extract


1 (28 ounce) can peach slices, drained ( look up how to cook them down to make them soft)


1/2 teaspoon ground cinnamon


DIRECTIONS


Preheat oven to 450 degrees F (230 degrees C).


To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.


Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.


Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.


Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.
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