Peach Crisp Thickener?

I want to bake peach crisp in the morning to take to my mother and others in her nursing home. Do you think flour, corn starch or quick tapioca makes a better thickening agent for peach crisp? We like our topping and other flavors (almond extract instead of vanilla or lemon juice), but I%26#039;m undecided on the thickening agent.





Thanks in advance.

Peach Crisp Thickener?
I like to use cornstarch with fruit recipes because it doesn%26#039;t add any flavor, and it doesn%26#039;t take very much of it to thicken.
Reply:corn starch is best
Reply:Corn starch is definitely best as it won%26#039;t make your peach mixture cloudy. Make sure you dissolve it first so it become lumpy.



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